I am not always a huge fan of red velvet but for my birthday my father made me some of the most amazing red velvet cake with cream cheese frosting I have ever had in my life. Now I seem to be craving it. I have been looking for super delish recipes to try and see if I can perfect this red velvet amazingness before my father does. You could say we are a bit competitive especially when it comes to food. This morning I saw this recipe someone had shared on Facebook and the photo alone makes me want to lick my computer screen. I have no idea where this recipe is from or if it is good but if the photo is any indication these brownies are going to be super yum.
1 Duncan Hines Red Velvet Cake Mix
3/4 cup butter, after melted
1/2 cup water
1 cup semi-sweet chocolate chips
4 ounces of cream cheese, softened
3 tablespoons sugar
1/4 teaspoon vanilla
1. Preheat oven to 325 degrees.
2. Mix the first 5 ingredients and pour into a 9 X 12 glass baking dish
Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design.
Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.