That’s Not Candy Corn!

Cheesy Corns
Cheesy Corns

I refuse to get enough of Halloween fun. There are one too many opportunities to get incredibly creative with food, decorations, and clothing. I can’t stress how in love with Halloween I really am. These cheesy corns are perfect for an anytime snack but even more fun during the fall. You can server them at adult or kid parties, just change up the cheese. This is a simple recipe you can do soo much with. You can offer a variety of scary looking dips to scare up even more fun with your food.

INGREDIENTS:
2 homemade organic pizza crusts or store bought organic pizza crust (size and quantity depending on how many you are feeding or how big you want your pieces)
3 blocks of organic cheese 1 block of yellow cheese, 1 block of white cheese & 1 block of orange cheese. You choose which you like the best.

DIRECTIONS

1. Heat the oven to 450ยบ.
2. Cut pizza crusts into the shape of candy corns.
3. Top each wedge with rows of white, orange, and yellow cheeses, as shown in the picture above.
4. Bake the wedges on a cookie sheet for 8 to 10 minutes, then let them cool for about 3-5 minutes.
5. You can serve with your favorite dips like guacamole, salsa, sour cream or even put your favorite toppings just for fun.

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